Drink up and dig in – Virtuoso Traveler’s new Wine & Dine issue serves up tasty travels and local flavor from around the globe.
On the menu: posh hotel picnics from Saint Helena to South Africa, our must-do Mexico City street-food crawl, delicious finds in Spain’s Basque region, and Veneto, Italy’s prized prosecco. You’ll also find plenty of buzzworthy spots across the U.S. to say “Cheers!” Sip the most American of spirits along the Kentucky Bourbon Trail, savor some of California’s finest in Santa Barbara Wine Country, and raise a pint (or three) in America’s craft beer capitals. Also inside: Where to have fun this winter (starting with skiing and karaoke in South Korea), what’s new at Colorado ski-town restaurants, and why we love Whistler, B.C., in any season. – Joel Centano, editor
Read the full digital issue here: October 2019
l June 2019
l April 2019